Brinjal (Eggplant)

Versatile, Vibrant & Rich in Flavor

ALKHAZINAH exports premium-quality Brinjal, also known as Eggplant or Aubergine, carefully cultivated and handpicked to meet international demand. With its glossy skin, firm flesh, and wide culinary versatility, brinjal is a favorite ingredient in dishes ranging from curries and grills to casseroles and stews.

We offer a variety of brinjal types, ensuring consistency in size, texture, and taste. Each batch is sorted and packed under hygienic conditions to preserve freshness and ensure safe global shipping.

Available Varieties:

• Green Brinjal
• Purple Round Brinjal
• Long Purple Brinjal
• Striped Brinjal (Variegated)

Key Features:

• Smooth, blemish-free skin
• Mild and creamy flavor when cooked
• Rich in fiber and antioxidants
• Suitable for retail, wholesale, and food service industries

Packaging:
5kg, 10kg cartons or customized packaging with ventilation

Season:
Available year-round

Origin:
Tamil Nadu, Karnataka, Andhra Pradesh – India

ALKHAZINAH Brinjal – Fresh from the Farm, Perfect for Every Plate.